CHRISTMAS CARVERY BUFFET

$40 pp

Our Christmas themed carvery buffet menu consists of freshly baked breads, chutneys and pickles made in our own kitchen
utilising produce grown in our garden at Anndion Lodge.

Our buffet consists of homemade gazpacho, a choice of  roast meats, hot vegetable dishes,  salads, desserts and to finish a NZ cheese
selection with Muscat Fruits.

The buffet is made up of the following although Chef changes some of the dishes to reflect what is
seasonally available.

Soup

Chef’s Refreshing Gazpacho Table Served in Demitasse Bowls

Breads

Freshly Baked Dinner Rolls and Assorted Breads

Meats

(Select 2 of the following roasts)

Roast Pork with Crackling, Apple sauce & Gravy

Roasted Rib Eye of Beef with Horseradish Cream and Jus

Hot glazed  Ham on the bone with Mustards and Chutneys

Roasted Turkey with Cranberry Jelly

Hot Dishes

Chicken Baked in Mushroom and White Wine Volute Sauce
Creamy Garlic Mixed Seafood Mornay

served with Hot Vegetables…

Gourmet Minted New Season Potatoes

Fresh Seasonal Vegetable Melange

and Salads…

Orzo Pasta and Roasted Root Vegetable Salad

Seasonal Green Salad

Spinach, Feta and Maple Roasted Beetroot Salad

To finish with Desserts

Individual Pavlova with Whipped Cream & Berries

Steamed Xmas Pudding with Brandy Crème Anglaice

Individual Raspberry & White Chocolate Crème Brule

Chocolate Mouse Log & Berry Caulis

Seasonal Fresh Fruit SaladNZ

Cheeses and Muscat Fruits with Crackers and Home-made Chutneys

Come and enjoy a festive Christmas evening at Anndionce.

Bon Appetite – Pauline Graham – Chef